Teriyaki-Ginger Pork Tenderloin |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
total time: 14 minutes Ingredients:
1 (1-pound) pork tenderloin |
cooking spray |
1 1/2 tablespoons roasted garlic or regular teriyaki sauce |
1 1/2 teaspoons cornstarch |
1/4 teaspoon ground ginger |
1 (6-ounce) can pineapple juice |
Directions:
1. Trim fat from pork. Slice tenderloin into 1/2-inch thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add pork, and cook 3 minutes on each side or until browned.
2. Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet, and spoon sauce over pork.
|
|