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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 4 |
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This marinated, grilled teriyaki flank steak goes great with broccoli and rice. Ingredients:
1/2 cup wine |
1/2 cup soy sauce |
1/4 cup olive oil |
1/4 cup brown sugar |
1/4 cup grated fresh ginger root |
2 cloves garlic, crushed |
1 teaspoon ground black pepper |
1 1/2 pounds beef flank steak |
Directions:
1. In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
2. Preheat an outdoor grill for medium-high heat.
3. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
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