Teriyaki Chicken With Asian Noodles |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 3 |
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A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant. Ingredients:
1/4 cup mirin |
1/4 cup ponzu sauce |
1/4 cup teriyaki sauce |
1/4 cup hoisin sauce |
1 tablespoon garlic oil (can use panini oil) |
2 tablespoons light brown sugar |
2 teaspoons fresh gingerroot, grated |
1 splash sesame oil |
4 (6 ounce) boneless skinless chicken thighs |
1 (12 ounce) package cantonese noodles |
1 teaspoon sesame oil |
2 tablespoons rice wine vinegar |
3 tablespoons soy sauce |
1 teaspoon hot chili oil |
1 tablespoon hoisin sauce |
1 carrot, thinly sliced |
2 celery ribs, thinly sliced |
5 green onions, bottom 4 inches, thinly sliced |
1/2 cup napa cabbage, thinly sliced |
1/2 red bell pepper, thinly sliced |
1/2 cup bok choy, julienned |
1 cup bean sprouts (optional) |
3 tablespoons fresh cilantro leaves, minced |
Directions:
1. Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl. Add the chicken in the marinade for 15 minutes.
2. Heat the garlic oil in a large shallow frying pan.
3. Place marinated chicken (reserve marinade) into pan and saute until golden.
4. Add reserved marinade to the pan with chicken and turn down heat to a gentle simmer for about 15 minutes.
5. Cut into a piece of chicken to make sure it's cooked through and the juices are clear.
6. Remove cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up to let the liquid boil down to a thick dark syrup.
7. Return the chicken pieces to pan and stir well to coat chicken in the sticky savoury syrup.
8. To Make Asian Noodles: Prepare noodles according to package instructions
9. Combine sesame oil, vinegar, soy sauce, hot chili oil and Hoisin and set aside.
10. In a heated saute pan, toss vegetables until steamed. Add noodles. After a few minutes, pour in sauce. Toss to mix thoroughly, cooking for a few more minutes before serving with Teriyaki Chicken and garnishing with chopped cilantro.
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