Teriyaki Chicken Wings (Oamc) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners. Ingredients:
1 cup soy sauce |
3/4 cup brown sugar |
1 tablespoon vinegar |
1 teaspoon garlic salt |
1 teaspoon ginger |
1 (5 lb) bag chicken wings, frozen |
Directions:
1. Divide chicken wings between 2-3 one gallon ziploc freezer bags.
2. In a 4 cup measuring cup assemble remaining ingredients and stir.
3. Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
4. To prepare chicken wings, thaw overnight in the refrigerator.
5. Place wings in a large baking pan along with teriyaki sauce.
6. Heat oven to 400°F and bake for 30 minutes turning once.
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