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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is such an easy, tangy wing sauce, great for appetizers, or as a main course, using chicken legs! ...And I always seem to have most of the ingredients on hand! Inspired by Tyler Florence. Ingredients:
2 dozen chicken wings or drums, rinsed and patted dry |
kosher salt |
black pepper |
1 tbs sesame seeds, lightly toasted |
cilantro or parsley leaves (opt) |
1 cup low sodium soy sauce |
1 cup grapefruit juice (i use fresh..or sometimes fresh oj)) |
1/4 cup hoisin sauce |
1/4 cup ketchup |
3 tbs rice wine vinegar |
1/4 cup brown sugar |
5 garlic cloves, minced |
red pepper flakes |
1 tsp ground ginger |
Directions:
1. Preheat oven to 400.
2. Season chicken with salt and pepper.
3. Lay wings or drums in single layer on baking sheet
4. Bake for 30 minutes, until cooked through.
5. Meanwhile combine teriyaki sauce ingredients in saucepan. (soy sauce through ginger)
6. Simmer over low heat and reduce until slightly thickened.
7. Pour sauce in large bowl
8. Once cooked, dump chicken into sauce and coat.
9. Transfer to plate and sprinkle with sesame seeds & parsley
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