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Teriyaki Chicken Wings
 
recipe image
Prep Time: 0 Minutes
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6
These are so easy, and they always get inhaled. Marinate for at least 8 hours, if possible, but sometimes, I let them sit in the fridge for a day or two. Make extra, you'll be glad you did!
Ingredients:
3 lbs chicken wings
3/4 cup soy sauce
3/4 cup brown sugar
1/4 cup oil
1/2 tsp powdered ginger
1/2 tsp garlic powder
Directions:
1. Mix all ingredients.
2. Add wings and marinate overnight, or longer.
3. Remove the wings from the marinade and bake at 350 degrees for 1 hour.
By RecipeOfHealth.com