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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice. Ingredients:
1/4 cup worcestershire sauce |
1 cup cold water |
1/4 cup soy sauce |
1/4 cup vinegar |
1/2 cup sugar |
1 teaspoon minced garlic clove |
1 tablespoon cornstarch |
1 chicken |
Directions:
1. Mix all wet ingredients in saucepan.
2. Slowly mix in sugar, minced garlic and cornstarch.
3. Heat mixture until it thickens.
4. Pour over chicken and bake at 425 for 30 minutes.
5. Baste chicken and bake another 30 minutes.
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