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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I just made this for lunch and I want to write it down before I forget it, becoz it was so gooood!Actually, I am writing it as I eat. I baked the burgers in the oven but I guess grilling or frying would work too. Nothing sticks to my pan so I prefer to cook them this way as I hate it when they stick to the frying pan.The ingredients for the teriyaki sauce are approximate. Don't forget the sugar as it caramelizes the burgers. Ingredients:
250 g ground lean pork |
1 teaspoon sugar |
1 small onion |
1 carrot |
1 small potato |
1 garlic |
1 teaspoon grated ginger |
salt and pepper |
1 tablespoon oil, for the pan |
teriyaki sauce |
1 teaspoon grated ginger |
1 garlic |
1 tablespoon honey |
1/8-1/4 cup soy sauce |
1/3 cup water |
1 tablespoon cornstarch |
1 tablespoon sesame seeds, to sprinkle |
Directions:
1. Chop the veggies in a chopper.Mix all ingredients for burgers, make patties and bake them in a nonstick pan.
2. When done, take them out and add in the same pan the teriyaki sauce ingredients already mixed. Stir till thickened.
3. Serve with white rice - like Japanese rice- a coleslaw and sprinkle with sesame seeds.
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