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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 4 |
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This is a tasty delicious meal that is good served with rice. Ingredients:
3/4 lb beef round tip steaks or 3/4 lb any other lean and tender cut beef |
1 tablespoon sugar |
1 tablespoon soy sauce |
1 teaspoon sesame oil |
1 1/2 teaspoons grated gingerroot |
3 cloves garlic, minced |
Directions:
1. Heat grill.
2. Cut steaks into 1 inch wide strips.
3. Place strips in shallow dish or resealable plastic bag.
4. In a small bowl, combine all remaining ingredients; mix well.
5. Pour over strips; toss to coat well.
6. Cover dish or seal bag; let stand at room temperature for 15 to 30 minutes to marinate.
7. When ready to grill, remove steaks from marinade; discard marinade.
8. Thread steak strips onto 4 10 to 12 inch oiled metal skewers.
9. Place on grill and cook 5 to 7 minutes or until desired doneness, turning once.
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