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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it! Ingredients:
2 tablespoons cornstarch |
1 (10.5 ounce) can campbell's® condensed beef broth |
1/2 cup water |
2 tablespoons soy sauce |
1 tablespoon packed brown sugar |
1/4 teaspoon garlic powder |
1/4 teaspoon ground ginger |
1 pound boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes |
12 medium mushrooms |
2 medium red onions, each cut into 6 wedges |
4 cherry tomatoes |
4 cups hot cooked rice |
Directions:
1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
2. Thread alternately beef, mushrooms and onions on 4 long skewers.
3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.
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