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Teriyaki
 
recipe image
Prep Time: 60 Minutes
Cook Time: 4 Minutes
Ready In: 64 Minutes
Servings: 4
Another favorite Oriental dish
Ingredients:
1 lb fat-free boneless sirloin steak, cubed
1 (10 ounce) can pineapple chunks
1 garlic clove, crushed
3/4 teaspoon ground ginger
1/4 cup soy sauce
1/2 cup pineapple syrup
Directions:
1. Drain pineapple and reserve juice.
2. Blend in large bowl the garlic, ginger, soy sauce and pineapple syrup.
3. Add meat cubes (which are cut 3/4 ) and stir well.
4. Let marinate one hour.
5. Thread meat cubes and pineapple chunks on 8 four inch skewers.
6. Put under broiler until desired length of time, or broil over glowing coals.
7. Press a stuffed olive on the tip of each skewer if desired.
8. Sprinkle with monosodium glutamate and serve hot.
By RecipeOfHealth.com