 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it-soooo good. Ingredients:
1/2 cup finally chopped onion |
1 cup bean sprouts |
2 medium sweet red pepper strips |
1 cup sliced mushrooms |
20 medium shrimp |
1 1/2 cups udon noodles |
1/2 cup red cabbage |
3 tablespoons water |
1/2 cup teriyaki sauce |
Directions:
1. Chop veggies.
2. Cook noodles.
3. In wok put the peppers onion and cabbage.
4. Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
5. Cook till pink.
6. Place veggies on top of noddles and put sauce on top.
|
|