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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Great for pot luck dinners and a holiday side dish. Ingredients:
5 (16 ounce) cans candied yams |
1 cup sugar |
1/2 teaspoon salt |
1/4 cup butter |
1/2 cup evaporated milk |
1 teaspoon vanilla |
1 egg |
1 teaspoon cinnamon |
1 cup brown sugar |
1 cup chopped pecans |
1/2 cup flour |
1/4 cup melted butter |
Directions:
1. Combine all filling ingredients.
2. Put in casserole dish.
3. Mix all toping ingredients.
4. Put on top of filling in casserole dish.
5. Bake at 350 degrees for 1 hour.
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