Tequila Turkey Fettuccini |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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By Guy Fieri. I have not tried this but wanted to put it in my cookbook for safe keeping. This only serves 1, but can easily be doubled. Ingredients:
1 ounce olive oil |
1/4 red onion, cut into strips |
1/2 tablespoon minced jalapeno |
1 tablespoon minced garlic |
5 ounces turkey breast, cooked, sliced |
1 ounce tequila |
4 ounces heavy cream |
1/2 ounce fresh lemon juice |
1 tablespoon chopped cilantro leaf |
9 ounces fettuccine pasta, cooked |
2 tablespoons grated parmesan cheese |
2 lime wedges, for garnish |
2 sprigs cilantro, for garnish |
2 tablespoons diced roma tomatoes, for garnish |
1 teaspoon fresh ground black pepper |
Directions:
1. In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent.
2. Add garlic and continue to saute for 2 minutes.
3. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
4. Deglaze pan with tequila, pouring around the edge of the saute pan.
5. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
6. Nest pasta on plate, pour sauce over pasta. Lay sprigs of cilantro over top, sprinkle tomatoes on top, and crack pepper around the rim of the plate.
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