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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Serve with steam rice and bottle of wine. Ingredients:
2 tablespoons butter |
1 tablespoon olive oil |
2 cloves garlic, minced |
1 lb medium shrimp, peeled and deveined |
2 tablespoons tequila |
1 tablespoon fresh lime juice |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Heat butter and oil in a 10 inch skillet over medium heat.
2. Add garlic and cook for 30 seconds.
3. Add Shrimp and cook, stirring occasionally, 2 minutes.
4. Stir in tequila, lime juice, and pepper flakes.
5. Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.
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