Tequila Lime Portabella Chicken |
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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Cha Cha for the Taste Buds!!! Ingredients:
4 boneless skinless chicken breasts, cut into strips |
1 bunch fresh cilantro, chopped |
1 medium onion, chopped (yellow or red, your choice) |
2 limes, cut into halves |
1 tablespoon ground cumin |
6 garlic cloves, chopped |
1 cup gold tequila (preferabally anjeo...don't be cheap...this part is important) |
2 tablespoons butter or 2 tablespoons margarine |
2 cups chicken broth |
1 -2 tablespoon flour |
6 cups cooked rice |
2 cups portabella mushrooms, sliced |
Directions:
1. In a large deep frying pan, over med-high heat, melt butter then add onions,juice from 1 1/2 limes,garlic &3/4 bunch cilantro - cook until onions are translucent, add chicken& 1/2 cup tequilia, sear until browned - remove chicken and set aside - add flour and stir until all is absorbed and flour starts to brown - then add chicken broth,cumin, portabellas & re-introduce chicken bring to boil then reduce heat and simmer 10-12 min - then add other 1/2 cup tequlia and simmer another 3-5 min until desired doneness of chicken -
2. Place 1 cup rice on plate, top with chicken and sauce, Garnish with leftover cilantro and squeeze of lime - Enjoy!
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