Directions:
- Slice open the limes and squeeze the juice into a food processor or blender. Add the tequila, olive oil, salt, garlic, jalapenos and cilantro. Blend the mixture until totally combined. Add the chicken to a large plastic bag and pour in the lime-tequila mixture. Seal the bag and marinate in the fridge for several hours or overnight.
- Remove the chicken from the bag and grill it over medium-high heat. Rotate the chicken 45-degrees on both sides to create nice grill marks, and continue grilling until the chicken is cooked through, 4 to 5 minutes per side.
- Melt the Monterey Jack over the top of the sliced chicken breasts.
- Slice the chicken and serve it on a plate topped with the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.45 Kcal (1949 kJ) | ||
| Calories from fat | 212.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 174.34mg | 58% | |
| Sodium | 1339.52mg | 56% | |
| Potassium | 730.7mg | 16% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 56.98g | 114% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 315mg | 32% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 36% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 58% | |
| Sodium | 410.3mg | 56% | |
| Potassium | 223.82mg | 16% | |
| Total Carbs | 1.72g | 2% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 17.45g | 114% | |
| Vitamin C | 3.7mg | 20% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Breast With Cheese and Chilies
Boneless skinless chicken breast halves and 6 more.. -
Baked French Fries With Chile Peppers & Cilantro
Russet potatoes, unpeeled (about 1 3/4 lb), Olive oil and 11 more.. -
Tequila and Lime Game Hens (Or Chicken)
Cornish hens, Fresh lime juice, Gold tequila, Olive oil and 4 more.. -
Honey-Lime Chicken Skewers
Soy sauce, Honey, Olive oil or 1 tbsp vegetable oil and 7 more.. -
Quick White Chili
Olive oil, Skinless chicken breast half, diced and 21 more.. -
Avocado Soup with Chicken and Lime
Corn tortillas , julienned, Olive oil and 10 more.. -
Chicken Enchiladas with Creamy Green Chile Sauce
Corn tortillas, Vegetable oil for pan-frying and 11 more.. -
Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)
Boneless skinless chicken breasts and 15 more.. -
Tequila Shrimp
Tequila, Extra virgin olive oil, Fresh lime juice and 7 more.. -
Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
Olive oil, divided, Onion, chopped, Garlic cloves, minced and 15 more.. -
Queso Fundido With Chorizo
Olive oil, Onion, chopped, Garlic clove, minced and 6 more.. -
Chilaquiles
Boneless skinless chicken breasts, Onion, quartered and 11 more.. -
Ed’s Caribbean Fish Sauce
Olive oil, Onion, finely diced, Garlic clove, finely diced and 9 more..
Also Try
-
-
-
-
-
Tequila Lime Chicken (Ina Garten)
Gold tequila, Freshly squeezed lime juice (5 to 6 limes) and 7 more.. -
-
Restaurant-Style Tequila Lime Chicken
Chicken marinade, Water, Teriyaki sauce, Lime juice and 24 more.. -
Lime Chicken Tequila Tailgate (Guy Fieri)
Olive oil, Julienned red onion, Minced jalapeno and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
