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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great Chicken dish. Perfect served with a mexican rice dish. Ingredients:
4 boneless skinless chicken breasts |
3 key limes, juice of |
1/2 bunch fresh cilantro, chopped |
1 fresh garlic clove, minced |
2 tablespoons tequila |
1/2 teaspoon cumin |
1 fresh jalapeno chile, finely chopped |
1 tablespoon olive oil |
Directions:
1. In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
2. Add tequila, lime juice, and olive oil.
3. Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
4. Seal the bag and refrigerate several hours or overnight.
5. Prepare a medium-hot charcoal fire.
6. Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.
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