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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from a news report. A guy was on probation and came back from lunch. He had to submit to a breathalyzer. He failed. He claimed that he didn't drink but only ordered a burrito at a stand. The judge then had the burrito stand give up the recipe. They did another breathalyzer after eating the burrito. Sure enough, even though it is cooked, all of the alcohol doesn't leave. Just be forewarned! Ingredients:
1 (12 ounce) amber beer (killians, red hook, etc.) |
1 (12 ounce) lager beer (coors, etc.) |
2 ounces tequila |
1 lime, juice of |
2 garlic cloves, diced |
1 lb boneless skinless chicken breast |
1 green pepper, sliced |
1 red pepper, sliced |
1 onion, sliced |
6 flour tortillas |
cheese (optional) |
lettuce (optional) |
salsa (optional) |
sour cream (optional) |
tomato (optional) |
Directions:
1. Mix all of the ingredients together. Marinate for one hour, or overnight. Discard marinade.
2. You can grill or pan fry with a little oil and onion, red and green peppers.
3. Serve on tortillas with peppers and onions. Add other ingredients if desired.
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