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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A southwest style marinade for meat, poutry or shellfish from the Tequila Grill. Ingredients:
1/2 cup soy sauce |
2 tablespoons a-1 steak sauce |
2 tablespoons worcestershire sauce |
2 tablespoons hot sauce |
1/2 tablespoon ground cumin |
1/2 tablespoon black pepper |
2 ounces canned chipotle chiles |
1 teaspoon celery salt |
1 teaspoon garlic powder |
1/2 cup oil |
Directions:
1. Puree ingredients in a blender.
2. Marinate meat, poutry or shellfish for 24 hours before grilling.
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