Tequila-Flambeed Bananas With Coconut Ice Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
4 tablespoons butter |
1/4 cup firmly packed domino light or dark brown sugar |
1/4 cup florida's natural brand premium orange juice |
1 tablespoon fresh lime juice |
1/2 teaspoon grated lime rind |
1/2 teaspoon ground cinnamon |
4 unpeeled bananas with green tips |
4 tablespoons tequila |
2 pt. coconut ice cream |
Directions:
1. Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended. Reduce heat to medium, and cook 3 minutes or until sugar is dissolved. Peel bananas, and cut in half lengthwise. Add bananas, and cook 1 minute.
2. Remove skillet from heat; stir in tequila, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter. Let flames die down.
3. Return skillet to heat, and cook 3 to 4 minutes or until bananas are soft and liquid is caramelized, spooning sauce over bananas. Serve bananas and sauce immediately over coconut ice cream.
4. Note: For testing purposes only, we used All Natural Boulder Island Coconut Ice Cream.
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