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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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another one of those alcoholic hits. haha great served with a pasta side dish!! i like to put slits into the chicken breast before marinating. one of my favortie dishes to make Ingredients:
1/4 cup lime juice (i have made it with up to 1/2 cup as well) |
1 fluid ounce tequila (i have used up to 2 ) |
1 tablespoon pepper |
1 tablespoon salt (i use kosher) |
2 boneless skinless chicken breasts |
Directions:
1. place all ingredients into a ziplock bag give it a few shakes and place in the fridge 15-30 minutes.
2. open ziplock bag just a little to allow steam to exit and microwave 1-2 minutes
3. place chicken breast on a skillet and DO NOT use any butters or oils as it cooks instead as it browns add 2 tbsp of marinade each time.
4. at the end add any remaining marinade and scrape any brown bits from the pan spoon mixture onto chicken breasts.
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