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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tequila Barbecued Spareribs Ingredients:
1 can (12 oz.) frozen pineapple juice concentrate |
1 can (6 oz.) tomato paste |
1 cup tequila |
1/4 cup lemon juice |
2 tablespoons distilled white vinegar |
1 tablespoon minced garlic |
1 tablespoon minced canned chipotle chili in adobo sauce (including sauce) or 1 teaspoon hot sauce |
Directions:
1. In a 4- to 5-quart pan, combine pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, chill airtight up to 2 weeks, or freeze.
2. Nutritional analysis per 1/4 cup.
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