 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Teppanyaki is a Japanese term that refers to food prepared on a griddle. This simple recipe includes a dipping sauce with sweet mirin rice wine as an ingredient but a tablespoon of soft light brown sugar can be substituted, if desired. The recipe comes from the cookbook Chicken. Ingredients:
4 boneless skinless chicken breasts |
1 red pepper |
1 green pepper |
4 green onions |
8 miniature corn cobs |
4 ounces bean sprouts |
1 tablespoon sesame oil |
4 tablespoons soy sauce |
4 tablespoons mirin rice wine |
1 tablespoon grated fresh gingerroot |
Directions:
1. Slice the chicken breasts at a slight angle to a thickness of about 1/4 inch.
2. Deseed the peppers. Thinly slice the peppers, onions and corn cobs. Arrange on a plate in combination with the bean sprouts and sliced chicken.
3. Heat a large griddle or heavy frying pan and then brush lightly with the sesame oil. Add the chicken slices and vegetables in small batches, allowing space between them so they cook thoroughly.
4. Combine the soy sauce, mirin and ginger and serve as a dip with the chicken and vegetables.
|
|