Tennessee Mountains Stack Cake |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a popular recipe around here.The layers stack on top of each other to make one cake.My grandmother use to put dried,cooked apples between the layers. Ingredients:
3/4 cup butter |
1 cup sugar |
1 cup molasses |
3 eggs |
4 cups sifted all-purpose flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 cup milk |
Directions:
1. Cream butter and sugar well.
2. Add molasses,scraping cup to get it all out.
3. Add eggs,one at a time,beating well after each addition.
4. Sift dry ingredients together and add alternately with milk.
5. Spoon batter into six greased and floured round cake pans,spreading batter about 1/3 inch thick in each pan.
6. Bake about 15 mintues in 350 oven.
7. When cool,put thick applesauce between the layers,and stack them up and sprinkle the top with powdered sugar.
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