 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
You'll need only four ingredients to fix this time-easing bread. We like it with scrambled eggs and fried potatoes for breakfast, remarks Theresa Sanchez from Franklin, Tennessee. Or dunk it in soup or serve it with coffee. Ingredients:
3 tablespoons butter |
1 cup king arthur unbleached self-rising flour |
1/2 cup buttermilk |
king arthur unbleached all-purpose flour |
Directions:
1. Place butter in a 12-in. ovenproof skillet; place in a 450° oven for 2-3 minutes or until melted.
2. In a bowl, combine flour and buttermilk just until moistened. Turn onto a surface dusted with all-purpose flour; knead 4-5 times. Pat dough to 1/4-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place in a single layer in prepared pan; carefully turn to coat.
3. Bake at 450° for 12-13 minutes or until golden brown. Yield: 8 servings.
|
|