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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup(s) beef broth |
1/2 cup(s) burgundy wine |
1 tablespoon(s) chopped garlic |
1 finely minced onion |
1 cup(s) sliced mushrooms |
8 ounce(s) tenderloin trimmed and sliced in half |
Directions:
1. GRILL TENDERLOIN HALVES TO ALMOST THE DESIRED TEMPERATURE AND REMOVE. iN A SAUCEPAN, COMBINE BEEF BROTH, WINE, ONION, MUSHROOMS AND GARLIC. bOIL UNTIL SUACE THICKENS, SITRRING OCCASIONALLY. pLACE STEAK HALVES IN SAUCE. SIMMER FOR 5 MINUTES ON LOW, TURNING STEAK HALVES ONCE AND SERVE ATOP A MOUND OF GARLIC MASHED POTATOES.
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