Tender Pork Roast in the Slow Cooker |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Melt in your mouth roast pork. Delicious! Adapted from Ingredients:
1 (3 lb) boneless pork roast |
1 (8 ounce) can tomato sauce |
1/2 cup low sodium soy sauce |
1/3 cup brown sugar |
2 teaspoons ground mustard |
Directions:
1. Cut roast in half; place in a 5-qt. slow cooker.
2. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm.
3. If desired, skim fat from pan juices and thicken for gravy.
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