Tender Pork Chops With Pineapple |
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Prep Time: 5 Minutes Cook Time: 85 Minutes |
Ready In: 90 Minutes Servings: 4 |
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My husband always want pork chops he can cut with a fork. This is my easiest recipe and you can vary the seasoning, etc. I can have this in the oven in 5 minutes. Awesome each time. Very easy and QUICK! Ingredients:
4 pork chops, at least 1/2 inch |
seasoning |
1 tablespoon olive oil |
1 (8 ounce) can pineapple rings, with juice |
teriyaki sauce |
Directions:
1. Rub the chops with your favorite seasonings and brown in a skillet with a lid. Now place one of the pineapple rings under each chop. Pour pineapple juice from the can all over the chops. Now drizzle with a good dose of Teriyaki sauce. Place remaining pineapple rings on top of each chop.
2. Cover pan with lid and bake for at least 90 minutes in a very slow oven - about 285.
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