Tender 'n' Tasty Pork Chops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We love to grill summertime meals, and these flavorful chops canât be beat. They always turn out juicy and tender. âNancy Zimmerman, Cape May Court House, New Jersey Ingredients:
1-2/3 cups unsweetened pineapple juice |
1/3 cup rice vinegar |
1/4 cup olive oil |
3 tablespoons soy sauce |
3 tablespoons chopped shallots |
4 garlic cloves, minced |
1-1/2 teaspoons salt |
1 teaspoon louisiana-style hot sauce |
3/4 teaspoon ground cumin |
3/4 teaspoon pepper |
6 bone-in pork loin chops (3/4 inch thick) |
Directions:
1. In a large bowl, combine the first 10 ingredients. Place pork chops in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 4-5 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand for 5 minutes before serving. Yield: 6 servings.
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