Tender, Juicy, Roast Beef Ever |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it. Ingredients:
3 1/2 lbs beef eye round |
coarse salt |
pepper |
Directions:
1. Salt and pepper roast all over.
2. Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
3. Add a little water in pan to loosen up juices.
4. Turn down oven to 325 and cook for 1 hour and 10 minute.
5. Take out and cover with aluminun foil for 30 minute.
6. You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
7. ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
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