Tender Crock Pot Roast Beef |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice. Ingredients:
5 lbs roast (frozen) |
2 (10 ounce) cans cream of mushroom soup |
1 large onion |
1 (10 ounce) can sliced mushrooms |
3 tablespoons onion soup mix |
salt and pepper |
Directions:
1. Place frozen roast beef in crock pot.
2. Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
3. Coarsely chop onion and place on top and around roast.
4. Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
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