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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe comes from my niece. She is a teacher and loves to serve quick and easy . This recipe will make about 12 servings, but you could cut it down if you like by using small cans of vegetables. You could also make it in a crockpot. Ingredients:
3 cans minestrone soup |
2 cans ro-tel tomatoes, diced |
2 cans ranch style beans |
1 can black-eyed peas |
1 can french style green bean, drained |
1 can corn, whole,drained |
1 lb ground chuck |
1 medium onion, diced |
Directions:
1. Brown hamburger and onion in a Dutch Oven.
2. Add remaining ingredients and bring to a boil.
3. Lower heat and simmer until you are ready to serve (about 30 minutes).
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