1 egg |
1 cup flour |
1 teaspoon salt |
1/2 teaspoon ground white pepper |
1/2 teaspoon baking powder |
1 cup beer |
2 pounds wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick |
2 quarts vegetable oil, for frying |
remoulade sauce, as an accompaniment, recipe follows |
1 cup mayonnaise |
1 tablespoon chopped capers |
1 tablespoon chopped red onion |
1 tablespoon minced green onion |
1 tablespoon chopped gherkin pickles |
1 tablespoon chopped dill |
1 tablespoon garlic, minced |
1/4 teaspoon cayenne pepper or hot sauce |
1 lemon, juiced |
salt |
