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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is tempura fried veggies ! How cool is that ... Ingredients:
1 cup of corn flour (maïzena) |
1 cup of rice flour |
2 egg yolks |
2 cups of freezing cold water |
4 cups of veggies (carrots, zucchini, sweet potato) cut in sticks or slices |
sauce |
2 tb spoons of mirin |
2 tb spoons of low sodium soya sauce |
6 cups of vegetable oil (ok you can use less :d) |
Directions:
1. 1. In a bowl, mix the flours and yolks. Add the water and mix carefully, but do not over work the mixture. If the dough is too thick, add water.
2. 2. Dip the veggies in the tempura dough and be sure that there is enough dough on the veggies.
3. 3. Fry them in burning hot vegetable oil, until the dough gets kinda gold (not to much) (like on the pic).
4. 4. Prepare the sauce.
5. 5. Enjoy, rate, comment and subscribe !
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