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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. Ingredients:
1 kg green prawns (remove shells,leave tails on) |
1 cup chilled soda water (or plain water) |
1/2 cup all-purpose flour (plain flour) |
1/2 cup cornstarch |
1 teaspoon baking soda |
salt and pepper (to taste) |
1 egg yolk |
oil (for deep frying) |
Directions:
1. Combine soda water and egg yolk in a large bowl.
2. Then add the flours and baking soda.
3. Season with salt and pepper.
4. Whisk mixture until just combine but still lumpy.
5. Dip the prawns in the mixture, coating well .
6. Cook in hot oil for about 2-3 minutes.
7. Place prawns on paper towel to drain excess oil.
8. serve on there own or with a dipping sauce or serve as a meal with chips(fries) and salad.
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