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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings. Ingredients:
3/4 cup cornstarch |
1/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup water |
1 egg, slightly beaten |
Directions:
1. In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
2. This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
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