Tempting Turkey Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! Ingredients:
3 ounces uncooked spaghetti, broken into 2-inch pieces |
1/2 cup process cheese sauce, warmed |
1/4 cup 2% milk |
1-1/2 cups frozen chopped broccoli, thawed |
3/4 cup cubed cooked turkey |
1/3 cup canned mushroom stems and pieces, drained |
1 tablespoon pimientos, chopped |
1/8 to 1/4 teaspoon onion powder |
1/8 teaspoon poultry seasoning |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
2. Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
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