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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a simple twist on the age old, yet plain old, mashed potatoes. Ingredients:
10 pounds potatoes, peeled |
2 (8 ounce) packages cream cheese |
2 cups butter |
Directions:
1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
3. Add the butter and cover with potatoes; once softened, stir to mix.
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