Temple Chicken Salad

Prep Time: 15 Minutes

Cook Time: 1 Minutes

Ready In: 16 Minutes

Servings: 8

A colleague of mine secured this recipe from the cook at the Jordan River Temple. Although the recipe doesn't call for them, grapes are wonderful in it.

Ingredients:

5 cups cooked chicken, diced

1 cup celery, diced

1 cup onion, diced

1 cup pineapple tidbits, drained

1/2 cup slivered almonds

1/2 teaspoon dill weed

mayonnaise, to moisten

Directions:

1. Mix all ingredients together and chill.

By RecipeOfHealth.com