Telo ( Surinam/Indonesian) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a Surinam cookbook. Sorry, took directions literally from book. Prep and cook time are estimates. Ingredients:
4 large cassava |
2 garlic cloves |
1 pinch salt |
oil |
Directions:
1. Peel Cassave, wash and cut fingersize pieces.
2. You can boil the cassave for 10 minutes if desired.
3. Rub cassave with garlic.
4. In a deep pan, heat oil.
5. Put pieces of cassave in oil until golden brown.
6. Strain and sprinkle with salt.
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