Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are considered a luxury starter or main course in Wales. The original version of this recipe was found on Traditional Welsh Recipes. Ingredients:
8 ounces salmon (poached & flaked) |
1 tablespoon chives (chopped) |
1 lb potato (peeled) |
1 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons butter |
1 tablespoon lemon zest |
1 tablespoon parsley (chopped) |
1 -2 tablespoon oil |
Directions:
1. Boil the potatoes until tender.
2. Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
3. Season to taste with salt and pepper.
4. Turn out onto a floured surface, divide into 8 portions and shape into cakes.
5. Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
6. Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
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