Teisen Sir Fon (Anglesey Cake) Welsh |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
10 ounces flour |
1 teaspoon treacle |
4 ounces lard |
1 pinch mixed spice |
1 pinch ginger |
3 ounces sugar |
4 ounces dried fruit |
1 egg |
1 cup milk |
1/2 teaspoon bicarbonate of soda |
1 pinch salt |
Directions:
1. Cream the sugar and fat.
2. Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
3. Bake in a greased tin for about 3/4 hour in a moderately hot oven.
4. Gas control, Gas MArk 5 (375F).
5. Alternate:
6. 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.
7. Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.
8. This mixture is enough to fill two sandwich tins.
9. Bake for 30-40 minutes.
10. Cut in half, spread with butter and eat hot.
11. Oven control, Gas Mark 5 (375F).
12. Croeso Cymreig.
|
|