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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These cookies are gluten free, sugar free, and dairy free. Ingredients:
3/4 cups rice flour, 1/2 cups chopped walnuts, 1/4 cup raisins, 1/4 cup potato flour, 1/4 cup uncooked teff, 1/4 cup agave, 1/2 cup rice |
Directions:
1. Preheat oven to 250 degrees. Mix dry goods together. Add mixed liquid ingredients to the flout mixture. Mix nuts and raisins into the flour mix and make a wet dough.
2. Drop small spoonfuls onto oiled baking sheet for 8 - 10 minutes.
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