Teetotaler's Pom-Pom Cocktail |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Entered for safe-keeping. From Taj in New York City. This is a non-alcoholic version of Jerri Banks’s Pomander, made with silver tequila and Falernum, a Caribbean liqueur flavored with lime. Ingredients:
ice |
1 ounce pomegranate juice |
1/2 ounce mango nectar or 1/2 ounce mango juice |
1/2 ounce clove tea |
1/2 ounce fresh lime juice |
1 ounce club soda, chilled |
1 orange slice, sliced as a wheel, for garnish |
Directions:
1. Fill a cocktail shaker with ice.
2. Add the pomegranate juice, mango nectar, Clove Tea and lime juice and shake well.
3. Strain into a chilled martini glass, top with the club soda and garnish with the orange wheel.
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