Ted Nugent's Venison Marinade |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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From the Kill It & Grill It cookbook! Use 1-2 lbs. venison. Ingredients:
1/3 cup olive oil |
1/2 cup finely minced carrot |
1/2 cup finely minced onion |
1 1/2 tablespoons crushed garlic |
1/2 cup finely minced shallot |
1 tablespoon parsley |
1 teaspoon rosemary |
1 teaspoon thyme |
2 bay leaves |
1 cup white vinegar |
1 3/4 cups white wine |
7 cups water |
2 tablespoons whole black peppercorns |
1/4 cup brown sugar |
Directions:
1. Heat oil in saucepan and saute carrots and onions until just soft.
2. Add garlic and shallots and saute 1 minute - DO NOT BROWN!
3. Add all remaining ingredients and simmer for 30 minutes.
4. Strain and cool marinade before pouring over meat.
5. Place meat in a covered glass dish that allows the liquid to cover the entire piece of meat.
6. Marinate 7 to 8 hours.
7. Cook as desired.
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