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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 15 |
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For a quick glass of iced tea, keep tea syrup on hand. Ingredients:
1 quart boiling water |
1 1/2 ounces tea |
1 pint water |
1 lb sugar |
Directions:
1. Pour 1 quart boiling water over 1 1/2 oz. tea and let stand 3 hours.
2. Strain.
3. Bring to boil 1 pint water and 1 lb. sugar; boil 2 minutes.
4. Add to tea.
5. Bottle your syrup and keep in fridge.
6. When ready for a glass of iced tea, fix a glass of ice water and add tea syrup to desired strength.
7. bottle.
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