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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 6 |
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If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea. Ingredients:
2 tablespoons butter |
1 cup brown sugar |
1/8 teaspoon ground allspice |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
12 small slice orange peel |
12 small slice lemon peel |
9 cups freshly brewed hot black tea |
milk (optional) or cream, to tste (optional) |
1 1/2 teaspoons rum extract (optional) |
Directions:
1. Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
2. To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
3. VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.
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