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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Actually found this on a package of egg noodles, changed it to my likes a bit and renamed it Tax Time, since I first made it the day we had our taxes done.. was fitting. Ingredients:
1/2 cup minced onion |
1 clove garlic, minced |
1/4 cup butter |
1 lb ground beef |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon pepper |
3/4 cup sliced mushrooms |
1 can cream of mushroom soup, diluted with |
1 3/4 cups water |
1 cup sour cream |
1 (12 ounce) package egg noodles |
Directions:
1. Saute onion and garlic in butter over medium heat.
2. Stir in meat and brown.
3. Add flour, salt and pepper and mushrooms.
4. Cook 5 minutes.
5. Combine diluted mushroom soup with sour cream.
6. Stir into meat mixture, simmer 10 minutes.
7. Cook your noodles according to package directions, drain.
8. Serve mixture over hot noodles.
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