 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
|
serve with naan or roti with salad and raita. Ingredients:
350 g boneless skinless chicken breasts, cut into cubes |
1/2 teaspoon mustard paste |
1 teaspoon red chili powder |
1 teaspoon tamarind juice, paste |
1 tablespoon soy sauce |
salt |
2 tablespoons oil |
1/2 teaspoon cumin seed |
3 cloves |
4 black bell peppers |
1 black cardamom pod |
1 piece cinnamon stick |
4 green chilies, chopped |
1 lemon, cut into 4 pieces |
Directions:
1. first of all grind cumin,cinnamon,black pepper,cardamon and cloves very finely.
2. Mix all the ingredientsbut not chillies and lemon of the marinade on chicken pieces and mix, turning and tossing, to coat well. and leave for 2-4 hours.
3. heat the grill pan and add chicken cook on low flame.
4. when chicken done then add chillies and lemon and 3-4 tablesppon water and mix very well.after 2 min serve it hot.
|
|